So, I haven’t updated in half a fortnight (or a week, or what have you) mostly due to, I don’t know, being completely scatterbrained and losing perspective and focus on the important things in life, i.e. dying my hair pink and baking stuff.
Recipe for crust and homemade sauce after the cut. Read the rest of this entry »
Yeah, that’s right, I’ve been working for the weekend.
At this particular moment, as I am running on a cup of yogurt and absolutely nothing else, I have little to put into this post, excluding pictures. Suffice it to say that I am extremely proud of this cake, considering the fact that it’s my first actual attempt at a tiered fondant number. I got asked, based on my prevous sugar cookie contributions, to create something Mary Engelbreit-inpired for our local Children’s Librarian, who is relocating to south Louisiana…I think I pulled it off pretty well.
In the act of making these cookies, you are putting yourself at risk to eat them til you die. You’ve been warned.